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Why add ice cubes during your baking process?
Adding ice cubes to the oven when baking sourdough creates steam that keeps the crust soft, allowing for better oven spring and beautiful scoring. This technique also results in a...
Why add ice cubes during your baking process?
Adding ice cubes to the oven when baking sourdough creates steam that keeps the crust soft, allowing for better oven spring and beautiful scoring. This technique also results in a...
Sourdough Hydration Chart
This chart explains sourdough hydration levels (water-to-flour ratio) and how they affect dough texture, handling, and bread type.
Sourdough Hydration Chart
This chart explains sourdough hydration levels (water-to-flour ratio) and how they affect dough texture, handling, and bread type.
Sourdough Starter Guide
This Infographic provides a clear, step-by-step guide to creating and maintaining a sourdough starter at home. It begins with a simple explanation of what a starter is and includes a...
Sourdough Starter Guide
This Infographic provides a clear, step-by-step guide to creating and maintaining a sourdough starter at home. It begins with a simple explanation of what a starter is and includes a...
Sourdough Focaccia Bread Recipe
Master the best easy sourdough focaccia bread—soft, fluffy, and naturally leavened with bubbly, active sourdough starter. This step-by-step recipe includes an overnight rise, no kneading, and simple tips for par-baking...
Sourdough Focaccia Bread Recipe
Master the best easy sourdough focaccia bread—soft, fluffy, and naturally leavened with bubbly, active sourdough starter. This step-by-step recipe includes an overnight rise, no kneading, and simple tips for par-baking...
Intro to making Sourdough Bread
Sourdough bread is made using a naturally fermented mixture of flour and water called a sourdough starter—no commercial yeast required. The wild yeast and bacteria in the starter cause the...
Intro to making Sourdough Bread
Sourdough bread is made using a naturally fermented mixture of flour and water called a sourdough starter—no commercial yeast required. The wild yeast and bacteria in the starter cause the...