Professional Baking Tools: Banneton Set for Dough Fermentation and Bread Proofing, Ideal for Home and Artisan Bakers - Sourdough Rattan Basket

-BANNETON BASKET: Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes.

-HANDMADE WITH NATURAL RATTAN CANE MATERIAL: The bread proofing basket is made from 100% natural rattan, free from dye and chemicals. Dough can be removed and released nicely.

-EASY TO CLEAN: We using high-quality and natural rattan, please wash with warm water and keep dry after cleaning them, not easy to mold.

-EASY TO USE: This banneton bread basket set is helpful for bakers and people who like to make fresh and healthy bread by themselves.

Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.